Ingredients: Barley, Samo (jungle) rice, Minced Onion, Cumin powder, Salt, Garlic powder, Chili flakes, Ginger Powder, Honey Powder, Star Anise, Soy Sauce Powder, and spices.
Mandarin Chinese Barley Pilaf is a combination of Barley grits, Samo Rice and a delicate blend of healing spices with powerful phytochemicals, unique enzymes and antioxidants.
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Anti-diabetic, hypolipidemic and anti-oxidative properties of ginger have been noticed in several researches. Studies have shown that Ginger, used regularly in Chinese foods, can lower blood sugar in people with type 2 diabetes, according to a new study by researchers from Shahid Sadoughi University of Medical Sciences in Yazd, Iran. According to another study published in the International Journal of Food Sciences and Nutrition, “Ginger improved insulin sensitivity and lipid profile, and reduced CRP and PGE2 in type 2 diabetic patients. Therefore ginger can be considered as an effective treatment for prevention of diabetes complications.”
Customize Mandarin Chinese Barley Pilaf to make it your own by adding sautéed veggies such as green peas or beans, cauliflower, potatoes, carrots and garnish it with freshly grated coconut for enhanced taste. You can also add pre-cooked minced meat such chicken or pop-corn shrimp or fish to make it a complete meal. You must try it to experience the great taste of it.