Ingredients: 100% organic butter. No GMOs, no preservatives, no trans-fats.
Informed Doctors now recommend eating Ghee
the best and most pure form of fat you should eat
every day for your health and wellness!
Fats aren’t the enemy. They never were. After 40 years of faulty and biased research, medical community has recognized the errors of its ways and is now recommending eating good fats for our health.
Ghee has been used in traditional Indian cooking for thousands of years. Ghee is 100% saturated fat and is also known as clarified butter or Butter Oil. Ghee will add great flavor and taste to your food.
Ayurveda (The science of healthy Living) recommends adding Ghee in food for its various benefits such as improving digestion, reducing inflammation, boosting immune system, lubricating joints, soothing skin, calming Mind and enhancing longevity.
Good digestion is the key to good health, and if you’re dealing with any sort of digestive issues, healing your gut lining is an important first step. Ghee is rich in butyric acid, a short-chain fatty acid that nourishes the cells of the intestines. Butyric acid is “a monounsaturated fatty acid [that] reduces inflammatory conditions, reduces seepage of undigested food particles, and aids in repair of the mucosal wall.”
New research shows that good fats prevent heart disease by keeping your blood pressure and bad cholesterol levels low. Studies have demonstrated that ghee decreases total cholesterol, low density lipoprotein (LDL), very low density lipoprotein (VLDL), and triglycerides; decreased liver total cholesterol and triglycerides. Ghee improves blood HDL level, which is good for the heart. One study found that men who consumed two tablespoons of ghee a day lowered their risk for heart disease by 23 percent.
Weight Loss and Diabetes:
CLA (a fatty acid) is known to be protective against carcinogens, artery plaque and diabetes. CLA has also been shown that Ghee actually makes your body burn stored fat and help prevent weight gain and aid in weight loss. According to another study, CLA supplementation in overweight participants showed significant weight loss over a six-month period.
Pre-conception and Pregnancy:
Grass-fed ghee is a great source of vitamin K2, which plays a crucial role in facial and dental development. Children born to mothers with high levels of vitamin K2 are more likely to have wide, symmetrical faces with plenty of room for straight, healthy teeth later on. Vitamin K2, makes it an important food for pre-conception and pregnancy. Ayurvedic tonic for pregnant women – 1 cup warm milk with 1 tsp ghee and ½ tsp turmeric/day.
Cow ghee enhances the availability of enzymes responsible for detoxification of cancer-causing substances and decreases the availability of those responsible for activation of carcinogens, scientists from the National Dairy Research Institute (NDRI) have reported in the latest issue of the Indian Journal of Medical Research. CLA (a fatty acid) is known to be protective against carcinogens.
So what are you waiting for? Start eating Dr. Jay’s organic ghee – 1 tsp with every meal. Enjoy the flavor, the aroma and the best health benefits.
About Dr. Jay’s 100% Organic Ghee:
• 100% Organic, grass-fed cow butter
• NO GMOs, Preservatives or Trans-fats
Store Ghee at room temperature in a cabinet. In warmer temperatures, Ghee will liquefy and in colder temperatures it will solidify. Either way, it is good to eat. Always use a dry spoon to remove Ghee from the jar and keep it away from water. This way Ghee can last for years. Enjoy!
Dr. Jay’s 100% Organic Ghee you are about to enjoy, is the most pure form of fat. It tastes delicious and will give great flavor to your food. Dr. Jay recommends adding one teaspoon of ghee in every meal.
Store ghee at room temperature in a cabinet. In warmer temperatures ghee will liquefy and in colder temperature, it will solidify. Either way it is good for consumption! Ghee will last for a very long time without refrigeration as long as it is kept away from the water. Use a dry spoon to remove ghee from the jar.