Ingredients: Barley, Samo (jungle) rice, Minced Onion, Salt, Garlic powder, Chili flakes, Lemon Grass, Galangal, Kafir Lime Leaf Powder and spices.
Tangy Thai Barley Pilaf is a combination of Barley grits, Samo Rice and a delicate blend of healing spices with powerful phytochemicals, unique enzymes and antioxidants.
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Lemongrass has been used to treat both diabetes and heart disease in traditional medicine. Studies have shown that the citral present in lemongrass helps to maintain optimum levels of insulin and improves the tolerance of glucose in the body. It is a source of essential vitamins such as vitamin A, B1 (thiamine), B2 (riboflavin), B3 (niacin) B5 (pantothenic acid), B6 (pyridoxine), folate and vitamin C. It also provides essential minerals such as potassium, calcium, magnesium, phosphorous, manganese, copper, zinc and iron, which are required for the healthy functioning of the human body.
Customize Tangy Thai Barley Pilaf to make it your own by adding sautéed veggies such as green peas or beans, cauliflower, potatoes, carrots and garnish it with freshly grated coconut for enhanced taste. You can also add pre-cooked minced meat such chicken or pop-corn shrimp or fish to make it a complete meal. You must try it to experience the great taste of it.